STN EN 13288
| Označenie: | STN EN 13288 |
| Platnosť: | Platná |
| Počet strán: | 44 |
| Jazyk: |
EN
|
| Listinná verzia: | 18,90€ |
| Elektronická verzia: |
a) Bez možnosti tlače, prenosu textu a obrázkov:
17,01€ b) Bez možnosti tlače, s prenosom textu a obrázkov: 18,90€ c) S možnosťou tlače, prenosu textu a obrázkov: 24,57€ |
| Slovenský názov: | Potravinárske stroje. Preklápače dieží. Bezpečnostné a hygienické požiadavky |
| Anglický názov: | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements |
| Dátum vydania: | 01. 03. 2026 |
| Dátum zrušenia: | |
| ICS: | 67.260 |
| Triediaci znak: | 51 2569 |
| Úroveň zapracovania: | idt EN 13288:2025 |
| Vestník: | 02/26 |
| Zmeny: | |
| Nahradzujúce normy: | |
| Nahradené normy: | STN EN 13288+A1:2010-06 (51 2569) |
| Poznámka vo Vestníku: | |
| Predmet normy: | 1.1 This document specifies safety and hygiene requirements for the design and manufacture of bowl lifting and tilting machines (see description in Annex A) which: a) are intended to be used in bakeries and pastry shops for discharging masses of dough and/or ingredients for bakery and/or pastry products all at once or progressively tipping a container or a machine with non-removable container by lifting and/or tilting it according to a guided path; b) are intended to be used with manual inlet and outlet of the bowl. NOTE b) does not refer to machines with integrated mixing machine with non-removable bowl. The lifting and tilting machines can be equipped with a scraper (optional) for removing the rests of dough from the bowl after the dough has been discharged. 1.2 The following relevant hazards are not covered by this document: - hazards due to the mixing process (for dough mixers see EN 453:2014 and for planetary mixers see EN 454:2014); - hazards associated to the properties of the content of the ... |
| Náhľad normy: | Náhľad normy (PDF) |