STN EN 13288
| Name: | STN EN 13288 |
| Validity: | Valid |
| Number of pages: | 44 |
| Language: |
EN
|
| Paper: | 18,90€ |
| Electronic version |
a) Only read (without ability to print and copy)
17,01€ b) Without ability to print, with ability to copy (printscreen) 18,90€ c) With ability to print and copy (printscreen) 24,57€ |
| Slovak title | Potravinárske stroje. Preklápače dieží. Bezpečnostné a hygienické požiadavky |
| English title | Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements |
| Release Date: | 01. 03. 2026 |
| Date of withdrawal: | |
| ICS: | 67.260 |
| Sorting character/National clasification code | 51 2569 |
| Level of incorporation: | idt EN 13288:2025 |
| Official Journal | 02/26 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN 13288+A1:2010-06 (51 2569) |
| Note in Official Journal: | |
| Subject of the standard: | 1.1 This document specifies safety and hygiene requirements for the design and manufacture of bowl lifting and tilting machines (see description in Annex A) which: a) are intended to be used in bakeries and pastry shops for discharging masses of dough and/or ingredients for bakery and/or pastry products all at once or progressively tipping a container or a machine with non-removable container by lifting and/or tilting it according to a guided path; b) are intended to be used with manual inlet and outlet of the bowl. NOTE b) does not refer to machines with integrated mixing machine with non-removable bowl. The lifting and tilting machines can be equipped with a scraper (optional) for removing the rests of dough from the bowl after the dough has been discharged. 1.2 The following relevant hazards are not covered by this document: - hazards due to the mixing process (for dough mixers see EN 453:2014 and for planetary mixers see EN 454:2014); - hazards associated to the properties of the content of the ... |
| Preview: | Náhľad normy (PDF) |