STN EN ISO 16958
| Name: | STN EN ISO 16958 |
| Validity: | Valid |
| Number of pages: | 56 |
| Language: |
EN
|
| Paper: | 21,40€ |
| Electronic version |
a) Only read (without ability to print and copy)
19,26€ b) Without ability to print, with ability to copy (printscreen) 21,40€ c) With ability to print and copy (printscreen) 27,82€ |
| Slovak title | Mlieko, mliečne výrobky, dojčenská výživa a nutričné doplnky pre dospelých. Stanovenie zloženia mastných kyselín. Metóda kapilárnej plynovej chromatografie (ISO 16958: 2026) |
| English title | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2026) |
| Release Date: | 01. 06. 2026 |
| Date of withdrawal: | |
| ICS: | 67.100.10 |
| Sorting character/National clasification code | 57 0547 |
| Level of incorporation: | idt ISO 16958:2026, idt EN ISO 16958:2026 |
| Official Journal | 05/26 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN ISO 16958:2020-12 (57 0547) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a method for the quantification of individual and/or all fatty acids content in the profile of milk, milk products, infant formula and adult nutritional formula, containing milk fat and/or vegetable oils, supplemented or not supplemented with oils rich in long chain polyunsaturated fatty acids (LC-PUFA). This also includes groups of fatty acids often labelled [i.e. trans fatty acids (TFA), saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), omega-3, omega-6 and omega-9 fatty acids] and/or individual fatty acids [i.e. linoleic acid (LA), ?-linolenic acid (ALA), arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)]. The determination is performed by direct transesterification in food matrices, without prior fat extraction, and consequently it is applicable to liquid samples or reconstituted powder samples with water having total fat ? 1,5 % (mass fraction). The fat extracted from products containing ... |
| Preview: | Náhľad normy (PDF) |