STN 57 0107
| Name: | STN 57 0107 |
| Validity: | Valid |
| Number of pages: | 28 |
| Language: |
CS
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Metódy skúšania syrov, tvarohov, krémov a nátierok |
| English title | Methods of test for cheese, curds, creams and spreads |
| Release Date: | 03. 11. 1965 |
| Date of withdrawal: | |
| ICS: | 67.100, 67.100.30 |
| Sorting character/National clasification code | 57 0107 |
| Level of incorporation: | |
| Official Journal | |
| Amendments | Zmena a V 04/72, Zmena b V 04/79, Zmena c V 03/81, Zmena d V 07/84, Zmena *5 V 06/01, Zmena *6 V 02/07 |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: |