STN ISO 6321
| Name: | STN ISO 6321 |
| Validity: | Withdrawn |
| Number of pages: | 12 |
| Language: |
CS
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Živočíšne a rastlinné tuky a oleje. Stanovenie bodu topenia v otvorenej kapiláre (bod topenia posunom) |
| English title | Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
| Release Date: | 01. 09. 1995 |
| Date of withdrawal: | 01. 12. 2002 |
| ICS: | 67.200.10 |
| Sorting character/National clasification code | 58 8755 |
| Level of incorporation: | idt ISO 6321:1991 |
| Official Journal | 09/95 |
| Amendments | |
| Replaced by: | STN EN ISO 6321:2002-12 (58 8755) |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Tato norma specifikuje dvě metody stanovení bodu tání v otevřené kapiláře, obecně známe jako bod tání posunem, v živočišných a rostlinných tucích a olejích. |