STN EN ISO 1666
| Name: | STN EN ISO 1666 |
| Validity: | Valid |
| Number of pages: | 12 |
| Language: |
SK
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Škrob. Stanovenie množstva vlhkosti. Metóda sušenia v sušiarni (ISO 1666:1996) |
| English title | Starch. Determination of moisture content. Oven-drying method |
| Release Date: | 01. 12. 2000 |
| Date of withdrawal: | |
| ICS: | 67.180.20 |
| Sorting character/National clasification code | 56 0421 |
| Level of incorporation: | idt EN ISO 1666:1997, idt ISO 1666:1996 |
| Official Journal | 11/00 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN 56 0176-3:1976-08 |
| Note in Official Journal: | |
| Subject of the standard: | Táto medzinár. norma špecifikuje metódu stanovenia množstva vlhkosti škrobu sušením v sušiarni pri 130 °C pri atmosferickom tlaku. |