STN EN 12396-1
| Name: | STN EN 12396-1 |
| Validity: | Valid |
| Number of pages: | 16 |
| Language: |
SK
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Beztukové potraviny. Stanovenie rezíduí ditiokarbamátov a tiuramdisulfidu. Časť 1: Spektrofotometrická metóda |
| English title | Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1: Spectrometric method |
| Release Date: | 01. 02. 2002 |
| Date of withdrawal: | |
| ICS: | 67.040, 67.050 |
| Sorting character/National clasification code | 56 0025 |
| Level of incorporation: | idt EN 12396-1:1998 |
| Official Journal | 01/02 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto európ. norma opisuje spektrofotometrickú metódu na stanovenie množstva rezíduí ditiokarbamátov a tiuramdisulfidov, ktoré pri opísaných podmienkach uvoľňujú sírouhlík. |