STN EN ISO 5381
| Name: | STN EN ISO 5381 |
| Validity: | Valid |
| Number of pages: | 12 |
| Language: |
SK
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Škrobové hydrolyzované výrobky. Stanovenie množstva vody. Modifikovaná Karl-Fischerova metóda (ISO 5381:1983) |
| English title | Starch hydrolysis products. Determination of water content. Modified Karl Fischer method |
| Release Date: | 01. 08. 2001 |
| Date of withdrawal: | |
| ICS: | 67.180.20 |
| Sorting character/National clasification code | 56 0434 |
| Level of incorporation: | idt EN ISO 5381:1994, idt ISO 5381:1983 |
| Official Journal | 07/01 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto norma špecifikuje metódu na stanovenie množstva vody v škrobových hydrolyzovaných výrobkoch. |