STN EN 12137
| Name: | STN EN 12137 |
| Validity: | Withdrawn |
| Number of pages: | 12 |
| Language: |
SK
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Ovocné a zeleninové šťavy. Stanovenie kyseliny vínnej v hroznovej šťave. Metóda vysokoúčinnej kvapalinovej chromatografie |
| English title | Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography |
| Release Date: | 01. 06. 2001 |
| Date of withdrawal: | 01. 04. 2024 |
| ICS: | 67.160.20 |
| Sorting character/National clasification code | 56 0269 |
| Level of incorporation: | idt EN 12137:1997 |
| Official Journal | 05/01 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto európska norma špecifikuje metódu na stanovenie kyseliny vínnej v hroznovej šťave vysokoúčinnou kvapalinovou chromatografiou (HPLC). |