STN ISO 937
| Name: | STN ISO 937 |
| Validity: | Valid |
| Number of pages: | 8 |
| Language: |
SK
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Mäso a mäsové výrobky. Stanovenie obsahu dusíka (Referenčná metóda) |
| English title | Meat and meat products. Determination of moisture content (Reference method) |
| Release Date: | 01. 11. 2001 |
| Date of withdrawal: | |
| ICS: | 67.120.10 |
| Sorting character/National clasification code | 57 0156 |
| Level of incorporation: | idt ISO 937:1978 |
| Official Journal | 10/01 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto medzinár. norma špecifikuje referenčnú metódu na stanovenie obsahu dusíka v mäse a mäsových výrobkoch. |