STN EN ISO 2450
| Name: | STN EN ISO 2450 |
| Validity: | Withdrawn |
| Number of pages: | 24 |
| Language: |
CS
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Smotana. Stanovenie množstva tuku. Gravimetrická metóda. (Referenčná metóda) (ISO 2450:1999) |
| English title | Cream. Determination of fat content. Gravimetric method (Reference method) |
| Release Date: | 01. 07. 2001 |
| Date of withdrawal: | 01. 02. 2009 |
| ICS: | 67.100.10, 67.100.99 |
| Sorting character/National clasification code | 57 0095 |
| Level of incorporation: | idt EN ISO 2450:1999, idt ISO 2450:1999 |
| Official Journal | 06/01 |
| Amendments | |
| Replaced by: | STN EN ISO 2450:2009-02 (57 0095) |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto medzinárodná norma špecifikuje referenčnú metódu pre stanovenie obsahu tuku v syrovej, tepelne ošetrenej a zakysanej smotane, u ktorej nedošlo k patrnému oddeleniu alebo štiepeniu tuku v dôsledku lipolýzy. |