STN EN ISO 3727
| Name: | STN EN ISO 3727 |
| Validity: | Withdrawn |
| Number of pages: | 12 |
| Language: |
CS
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Maslo. Stanovenie množstva vody, beztukovej sušiny a tuku z jednej skúšobnej vzorky (Referenčná metóda) (ISO 3727:1977) |
| English title | Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977) |
| Release Date: | 01. 07. 2001 |
| Date of withdrawal: | 01. 11. 2003 |
| ICS: | 67.100.20 |
| Sorting character/National clasification code | 57 0075 |
| Level of incorporation: | idt EN ISO 3727:1995 |
| Official Journal | 06/01 |
| Amendments | |
| Replaced by: | STN EN ISO 3727-3:2003-11 (57 0075), STN EN ISO 3727-1:2002-12 (57 0075), STN EN ISO 3727-2:2002-12 (57 0075) |
| Repleces: | STN 57 0108-3:1980-10, STN 57 0108-5:1980-10 |
| Note in Official Journal: | |
| Subject of the standard: |