STN ISO 1444
| Name: | STN ISO 1444 |
| Validity: | Valid |
| Number of pages: | 12 |
| Language: |
CS
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Mäso a mäsové výrobky. Stanovenie obsahu voľného tuku |
| English title | Meat and meat products. Determination of free fat content |
| Release Date: | 01. 12. 2002 |
| Date of withdrawal: | |
| ICS: | 67.120.10 |
| Sorting character/National clasification code | 57 6030 |
| Level of incorporation: | idt ISO 1444:1996 |
| Official Journal | 11/02 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto norma špecifikuje metódu pre stanovenie obsahu volného tuku v mäse a mässových výrobkoch. |