STN EN ISO 3727-1
| Name: | STN EN ISO 3727-1 |
| Validity: | Valid |
| Number of pages: | 6 |
| Language: |
EN
|
| Paper: | 2,80€ |
| Electronic version |
a) Only read (without ability to print and copy)
2,52€ b) Without ability to print, with ability to copy (printscreen) 2,80€ c) With ability to print and copy (printscreen) 3,64€ |
| Slovak title | Maslo. Stanovenie množstva vody, beztukovej sušiny a tuku. Časť 1: Stanovenie množstva vody (Referenčná metóda) (ISO 3727-1:2001) |
| English title | Butter. Determination of moisture, non-fat solids and fat contents. Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001) |
| Release Date: | 01. 12. 2002 |
| Date of withdrawal: | |
| ICS: | 67.100.20 |
| Sorting character/National clasification code | 57 0075 |
| Level of incorporation: | idt EN ISO 3727-1:2001, idt ISO 3727-1:2001 |
| Official Journal | 11/02 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN ISO 3727:2001-07 (57 0075) |
| Note in Official Journal: | |
| Subject of the standard: |