STN EN ISO 2825
| Name: | STN EN ISO 2825 |
| Validity: | Valid |
| Number of pages: | 4 |
| Language: |
CS
|
| Paper: | 2,80€ |
| Electronic version |
a) Only read (without ability to print and copy)
2,52€ b) Without ability to print, with ability to copy (printscreen) 2,80€ c) With ability to print and copy (printscreen) 3,64€ |
| Slovak title | Korenie a koreniace prísady. Príprava mletej vzorky na analýzu (ISO 2825:1981) |
| English title | Spices and condiments. Preparation of a ground sample for analysis |
| Release Date: | 01. 03. 2003 |
| Date of withdrawal: | |
| ICS: | 67.220.10 |
| Sorting character/National clasification code | 58 0553 |
| Level of incorporation: | idt ISO 2825:1981, idt EN ISO 2825:2010 |
| Official Journal | 02/03 |
| Amendments | Zmena *1 V 06/10 |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto norma špecifikuje prípravu mletého vzorku korenia pre analýzu laboratórneho vzorku. |