STN ISO 5564
| Name: | STN ISO 5564 |
| Validity: | Valid |
| Number of pages: | 8 |
| Language: |
CS
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Korenie čierne a biele, celé alebo mleté. Stanovenie obsahu piperínu. Spektrofotometrická metóda |
| English title | Black pepper and white pepper, whole or ground. Determination of piperine content. Spectrophotometric method |
| Release Date: | 01. 03. 2003 |
| Date of withdrawal: | |
| ICS: | 67.220.10 |
| Sorting character/National clasification code | 58 0560 |
| Level of incorporation: | idt ISO 5564:1982 |
| Official Journal | 02/03 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto norma špecifikuje spektrometrickú metódu pre stanovenie obsahu piperinu v čiernom alebo bielom korení celého alebo mletého. |