STN EN ISO 3727-3
| Name: | STN EN ISO 3727-3 |
| Validity: | Valid |
| Number of pages: | 10 |
| Language: |
EN
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Maslo. Stanovenie množstva vody, beztukovej sušiny a tuku. Časť 3: Výpočet množstva tuku (ISO 3727-3: 2003) |
| English title | Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003) |
| Release Date: | 01. 11. 2003 |
| Date of withdrawal: | |
| ICS: | 67.100.20 |
| Sorting character/National clasification code | 57 0075 |
| Level of incorporation: | idt ISO 3727-3:2003, idt EN ISO 3727-3:2003 |
| Official Journal | 10/03 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN ISO 3727:2001-07 (57 0075) |
| Note in Official Journal: | |
| Subject of the standard: |