STN EN ISO 6887-2
| Name: | STN EN ISO 6887-2 |
| Validity: | Withdrawn |
| Number of pages: | 18 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Mikrobiológia potravín a krmív. Úprava analytických vzoriek, príprava základnej suspenzie a desaťnásobných riedení na mikrobiologické skúšanie. Časť 2: Osobitné pokyny na úpravu vzoriek mäsa a mäsových výrobkov (ISO 6887-2: 2003) |
| English title | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003) |
| Release Date: | 01. 01. 2004 |
| Date of withdrawal: | 01. 09. 2004 |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0102 |
| Level of incorporation: | idt EN ISO 6887-2:2003, idt ISO 6887-2:2003 |
| Official Journal | 12/03 |
| Amendments | |
| Replaced by: | STN EN ISO 6887-2:2004-09 (56 0102) |
| Repleces: | |
| Note in Official Journal: | (Rozpracovanie prekladom) |
| Subject of the standard: |