STN EN ISO 5534
| Name: | STN EN ISO 5534 |
| Validity: | Valid |
| Number of pages: | 9 |
| Language: |
EN
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Syr a tavené syry. Stanovenie celkového množstva sušiny (Referenčná metóda) (ISO 5534: 2004) |
| English title | Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004) |
| Release Date: | 01. 11. 2004 |
| Date of withdrawal: | |
| ICS: | 67.100.30 |
| Sorting character/National clasification code | 57 1101 |
| Level of incorporation: | idt EN ISO 5534:2004, idt ISO 5534:2004 |
| Official Journal | 10/04 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: |