STN EN ISO 1735
| Name: | STN EN ISO 1735 |
| Validity: | Withdrawn |
| Number of pages: | 17 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Syr a syrové výrobky. Stanovenie množstva tuku. Gravimetrická metóda (Referenčná metóda) (ISO 1735: 2004) |
| English title | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004) |
| Release Date: | 01. 01. 2005 |
| Date of withdrawal: | 01. 08. 2022 |
| ICS: | 67.100.30 |
| Sorting character/National clasification code | 57 1104 |
| Level of incorporation: | idt EN ISO 1735:2004, idt ISO 1735:2004 |
| Official Journal | 12/04 |
| Amendments | |
| Replaced by: | STN EN ISO 23319:2022-08 (57 1104) |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: |