STN EN ISO 3960
| Name: | STN EN ISO 3960 |
| Validity: | Withdrawn |
| Number of pages: | 12 |
| Language: |
SK
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Živočíšne a rastlinné tuky a oleje. Stanovenie peroxidového čísla (ISO 3960: 2001) |
| English title | Animal and vegetable fats and oils. Determination of peroxide value (ISO 3960:2001) |
| Release Date: | 01. 11. 2005 |
| Date of withdrawal: | 01. 04. 2009 |
| ICS: | 67.200.10 |
| Sorting character/National clasification code | 58 8757 |
| Level of incorporation: | idt ISO 3960:2001, idt EN ISO 3960:2004 |
| Official Journal | 10/05 |
| Amendments | Oprava *1 V 08/06, Oprava Oa V 12/07 |
| Replaced by: | STN EN ISO 3960:2009-04 (58 8752) |
| Repleces: | STN 58 0130-4:1985-10 |
| Note in Official Journal: | |
| Subject of the standard: | Táto medzinárodná norma určuje metódu stanovenia peroxidového čísla v živočíšnych a rastlinných tukoch a olejoch. |