STN EN ISO 21415-1
| Name: | STN EN ISO 21415-1 |
| Validity: | Valid |
| Number of pages: | 16 |
| Language: |
SK
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Pšenica a pšeničná múka. Obsah lepku. Časť 1: Stanovenie mokrého lepku manuálnou metódou (ISO 21415-1: 2006) |
| English title | Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) |
| Release Date: | 01. 12. 2007 |
| Date of withdrawal: | |
| ICS: | 67.060 |
| Sorting character/National clasification code | 46 1034 |
| Level of incorporation: | idt ISO 21415-1:2006, idt EN ISO 21415-1:2007 |
| Official Journal | 11/07 |
| Amendments | Zmena *1 V 04/08 |
| Replaced by: | |
| Repleces: | STN ISO 5531:1993-02 (56 0515) |
| Note in Official Journal: | |
| Subject of the standard: | Táto časť ISO 21415 špecifikuje manuálnu metódu vypierania na stanovenie obsahu mokrého lepku v pšeničnej múke (Triticum aestivum L. a Triticum durum Desf.). |