STN EN ISO 21415-2
| Name: | STN EN ISO 21415-2 |
| Validity: | Withdrawn |
| Number of pages: | 16 |
| Language: |
SK
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Pšenica a pšeničná múka. Obsah lepku. Časť 2: Stanovenie mokrého lepku mechanickými prostriedkami (ISO 21415-2: 2006) |
| English title | Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006) |
| Release Date: | 01. 05. 2008 |
| Date of withdrawal: | 01. 03. 2016 |
| ICS: | 67.060 |
| Sorting character/National clasification code | 46 1034 |
| Level of incorporation: | idt ISO 21415-2:2006, idt EN ISO 21415-2:2008 |
| Official Journal | 04/08 |
| Amendments | |
| Replaced by: | STN EN ISO 21415-2:2016-03 (46 1034) |
| Repleces: | STN ISO 5531:1993-02 (56 0515) |
| Note in Official Journal: | |
| Subject of the standard: | Táto časť ISO 21415 špecifikuje metódu stanovenia obsahu mokrého lepku v pšeničnej múke (Triticum aestivum L. a Triticum durum Desf.) mechanickými prostriedkami. |