STN EN ISO 17718
| Name: | STN EN ISO 17718 |
| Validity: | Valid |
| Number of pages: | 39 |
| Language: |
EN
|
| Paper: | 17,20€ |
| Electronic version |
a) Only read (without ability to print and copy)
15,48€ b) Without ability to print, with ability to copy (printscreen) 17,20€ c) With ability to print and copy (printscreen) 22,36€ |
| Slovak title | Pšeničná múka a celozrnná pšeničná múka z druhu Triticum aestivum L. Stanovenie reologických vlastností v závislosti od miešania a zvýšenia teploty (ISO 17718: 2013) |
| English title | Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013) |
| Release Date: | 01. 05. 2015 |
| Date of withdrawal: | |
| ICS: | 67.060 |
| Sorting character/National clasification code | 56 0611 |
| Level of incorporation: | idt ISO 17718:2013, idt EN ISO 17718:2014 |
| Official Journal | 04/15 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | |
| Preview: | Náhľad normy (PDF) |