STN EN ISO 9233-1
| Name: | STN EN ISO 9233-1 |
| Validity: | Valid |
| Number of pages: | 26 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Syr, syrová kôra, tavený syr. Stanovenie obsahu natamycínu. Časť 1: Metóda molekulárnej absorpčnej spektrometrie použiteľná na syrovú kôru (ISO 9233-1: 2018) |
| English title | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018) |
| Release Date: | 01. 11. 2018 |
| Date of withdrawal: | |
| ICS: | 67.100.30 |
| Sorting character/National clasification code | 57 1105 |
| Level of incorporation: | idt EN ISO 9233-1:2018, idt ISO 9233-1:2018 |
| Official Journal | 10/18 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN ISO 9233-1:2013-10 (57 1105) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese. |
| Preview: | Náhľad normy (PDF) |