STN EN 17250
| Name: | STN EN 17250 |
| Validity: | Valid |
| Number of pages: | 28 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Potraviny. Stanovenie ochratoxínu A v korení, sladkom drievku, kakau a vo výrobkoch z kakaa s prečistením na imunoafinitnej kolóne (IAC) a stanovením vysokoúčinnou kvapalinovou chromatografiou s fluorescenčnou detekciou (HPLC-FLD) |
| English title | Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD |
| Release Date: | 01. 07. 2020 |
| Date of withdrawal: | |
| ICS: | 67.140.30, 67.220.10 |
| Sorting character/National clasification code | 56 0561 |
| Level of incorporation: | idt EN 17250:2020 |
| Official Journal | 06/20 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD). This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples ranging from 1,0 µg/kg to 84,9 µg/kg for spices (paprika and chili [5], black and white pepper, nutmeg and spice mix [6]), ranging from 7,7 µg/kg to 96,8 µg/kg for liquorice and liquorice products [7] and ranging from 2,1 µg/kg to 26,3 µg/kg for cocoa and cocoa products [6]. For further information on the validation, see Clause 10 and Annex B. |
| Preview: | Náhľad normy (PDF) |