STN EN 17252
| Name: | STN EN 17252 |
| Validity: | Valid |
| Number of pages: | 19 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Potraviny. Stanovenie phomopsínu A v semenách vlčieho bôbu a výrobkoch z vlčieho bôbu metódou HPLC-MS/MS |
| English title | Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS |
| Release Date: | 01. 07. 2020 |
| Date of withdrawal: | |
| ICS: | 67.060 |
| Sorting character/National clasification code | 56 0630 |
| Level of incorporation: | idt EN 17252:2020 |
| Official Journal | 06/20 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a procedure for the determination of phomopsin A in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins. The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg |
| Preview: | Náhľad normy (PDF) |