STN EN 17251
| Name: | STN EN 17251 |
| Validity: | Valid |
| Number of pages: | 20 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Potraviny. Stanovenie ochratoxínu A v bravčovom mäse a výrobkoch z bravčového mäsa prečistením pomocou IAC a metódou HPLC-FLD |
| English title | Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD |
| Release Date: | 01. 07. 2020 |
| Date of withdrawal: | |
| ICS: | 67.120.10 |
| Sorting character/National clasification code | 57 6011 |
| Level of incorporation: | idt EN 17251:2020 |
| Official Journal | 06/20 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 µg/kg to 11 µg/kg [4], [5], [6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4]. |
| Preview: | Náhľad normy (PDF) |