STN EN ISO 34101-2
Name: | STN EN ISO 34101-2 |
Validity: | Valid |
Number of pages: | 34 |
Language: |
EN
|
Paper: | 17,20€ |
Electronic version |
a) Only read (without ability to print and copy)
15,48€ b) Without ability to print, with ability to copy (printscreen) 17,20€ c) With ability to print and copy (printscreen) 22,36€ |
Slovak title | Udržateľná a sledovateľná produkcia kakaa. Časť 2: Požiadavky na výkonnosť (vo vzťahu k ekonomickým, spoločenským a environmentálnym aspektom) (ISO 34101-2: 2019) |
English title | Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019) |
Release Date: | 01. 12. 2020 |
Date of withdrawal: | |
ICS: | 67.140.30 |
Sorting character/National clasification code | 46 2605 |
Level of incorporation: | idt ISO 34101-2:2019, idt EN ISO 34101-2:2020 |
Official Journal | 11/20 |
Amendments | |
Replaced by: | |
Repleces: | |
Note in Official Journal: | |
Subject of the standard: | This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced. |
Preview: | Náhľad normy (PDF) |