STN EN ISO 22184
Name: | STN EN ISO 22184 |
Validity: | Valid |
Number of pages: | 36 |
Language: |
EN
|
Paper: | 17,20€ |
Electronic version |
a) Only read (without ability to print and copy)
15,48€ b) Without ability to print, with ability to copy (printscreen) 17,20€ c) With ability to print and copy (printscreen) 22,36€ |
Slovak title | Mlieko a mliečne výrobky. Stanovenie obsahu cukru. Vysokoúčinná aniónovýmenná chromatografia s pulznou amperometrickou detekčnou metódou (HPAEC-PAD) (ISO 22184: 2021) |
English title | Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021) |
Release Date: | 01. 06. 2021 |
Date of withdrawal: | |
ICS: | 67.100.01 |
Sorting character/National clasification code | 57 0544 |
Level of incorporation: | idt EN ISO 22184:2021, idt ISO 22184:2021 |
Official Journal | 05/21 |
Amendments | |
Replaced by: | |
Repleces: | |
Note in Official Journal: | |
Subject of the standard: | This International Standard describes the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose, and maltose) in various milk and milk products, applying arabinose or fucose as internal standards. The method is applicable for the following different dairy matrices: milk, milk powder, chees, whey powder, infant formula, dessert and yogurt. Soy containing dairy products are excluded. The determination of the lactose content in low lactose milk products is excluded. A sophisticated high performance anion exchange chromatographic method in combination with pulsed amperometric detection (HPAEC-AD) is applied. |
Preview: | Náhľad normy (PDF) |