STN EN ISO 20976-2
| Name: | STN EN ISO 20976-2 |
| Validity: | Valid |
| Number of pages: | 36 |
| Language: |
EN
|
| Paper: | 17,20€ |
| Electronic version |
a) Only read (without ability to print and copy)
15,48€ b) Without ability to print, with ability to copy (printscreen) 17,20€ c) With ability to print and copy (printscreen) 22,36€ |
| Slovak title | Mikrobiológia potravinového reťazca. Požiadavky a usmernenia na vykonávanie záťažových skúšok potravinárskych výrobkov a krmív. Časť 2: Záťažové skúšky inaktivačného potenciálu a kinetických parametrov (ISO 20976-2: 2022) |
| English title | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022) |
| Release Date: | 01. 02. 2023 |
| Date of withdrawal: | |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 1001 |
| Level of incorporation: | idt EN ISO 20976-2:2022, idt ISO 20976-2:2022 |
| Official Journal | 01/23 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium. |
| Preview: | Náhľad normy (PDF) |