STN EN 15634-5
| Name: | STN EN 15634-5 |
| Validity: | Valid |
| Number of pages: | 20 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Potraviny. Dôkaz alergénov v potravinách molekulárnymi biologickými metódami. Časť 5: Horčica (Sinapis alba) a sója (Glycine max). Dôkaz špecifickej sekvencie DNA vo varených párkoch a klobásach metódou PCR s priebežnou analýzou |
| English title | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR |
| Release Date: | 01. 01. 2024 |
| Date of withdrawal: | |
| ICS: | 07.100.30, 67.120.10 |
| Sorting character/National clasification code | 56 0131 |
| Level of incorporation: | idt EN 15634-5:2023 |
| Official Journal | 12/23 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN P CEN/TS 15634-5:2016-12 (56 0131) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). |
| Preview: | Náhľad normy (PDF) |