STN EN ISO 15213-2
| Name: | STN EN ISO 15213-2 |
| Validity: | Valid |
| Number of pages: | 56 |
| Language: |
EN
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| Slovak title | Mikrobiológia potravinového reťazca. Horizontálna metóda na dôkaz a stanovenie počtu baktérií rodu Clostridium. Časť 2: Stanovenie počtu Clostridium perfringens technikou počítania kolónií (ISO 15213-2: 2023) |
| English title | Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023) |
| Release Date: | 01. 03. 2024 |
| Date of withdrawal: | 01. 08. 2024 |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0155 |
| Level of incorporation: | idt EN ISO 15213-2:2023, idt ISO 15213-2:2023 |
| Official Journal | 02/24 |
| Amendments | |
| Replaced by: | STN EN ISO 15213-2:2024-08 (56 0155) |
| Repleces: | STN EN ISO 7937:2005-07 (56 0091) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies the enumeration of Clostridium (C.) perfringens by colony-count technique. This document is applicable to: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage. NOTE This method has been validated in an interlaboratory study for the following food categories: — ready-to-eat, ready-to-reheat meat products; — eggs and egg products (derivates); — processed fruits and vegetables; — infant formula and infant cereals; — multi-component foods or meal components. It has also been validated for the following other categories: — pet food and animal feed; — environmental samples (food or feed production). As this method has been validated for at least five food categories, this method is applicable for a broad range of food. |
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