STN EN ISO 15213-2
Označenie: | STN EN ISO 15213-2 |
Platnosť: | Platná |
Počet strán: | 56 |
Jazyk: |
EN
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Listinná verzia: | 21,40€ |
Elektronická verzia: |
a) Bez možnosti tlače, prenosu textu a obrázkov:
19,26€ b) Bez možnosti tlače, s prenosom textu a obrázkov: 21,40€ c) S možnosťou tlače, prenosu textu a obrázkov: 27,82€ |
Slovenský názov: | Mikrobiológia potravinového reťazca. Horizontálna metóda na dôkaz a stanovenie počtu baktérií rodu Clostridium. Časť 2: Stanovenie počtu Clostridium perfringens technikou počítania kolónií (ISO 15213-2: 2023) |
Anglický názov: | Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023) |
Dátum vydania: | 01. 03. 2024 |
Dátum zrušenia: | 01. 08. 2024 |
ICS: | 07.100.30 |
Triediaci znak: | 56 0155 |
Úroveň zapracovania: | idt EN ISO 15213-2:2023, idt ISO 15213-2:2023 |
Vestník: | 02/24 |
Zmeny: | |
Nahradzujúce normy: | STN EN ISO 15213-2:2024-08 (56 0155) |
Nahradené normy: | STN EN ISO 7937:2005-07 (56 0091) |
Poznámka vo Vestníku: | |
Predmet normy: | This document specifies the enumeration of Clostridium (C.) perfringens by colony-count technique. This document is applicable to: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage. NOTE This method has been validated in an interlaboratory study for the following food categories: — ready-to-eat, ready-to-reheat meat products; — eggs and egg products (derivates); — processed fruits and vegetables; — infant formula and infant cereals; — multi-component foods or meal components. It has also been validated for the following other categories: — pet food and animal feed; — environmental samples (food or feed production). As this method has been validated for at least five food categories, this method is applicable for a broad range of food. |
Náhľad normy: | Náhľad normy (PDF) |