STN EN ISO 11816-2
| Name: | STN EN ISO 11816-2 |
| Validity: | Valid |
| Number of pages: | 28 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Mlieko a mliečne výrobky. Stanovenie aktivity alkalickej fosfatázy. Časť 2: Fluorimetrická metóda na syr (ISO 11816-2: 2024) |
| English title | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024) |
| Release Date: | 01. 05. 2024 |
| Date of withdrawal: | |
| ICS: | 67.100.30 |
| Sorting character/National clasification code | 57 0091 |
| Level of incorporation: | idt EN ISO 11816-2:2024, idt ISO 11816-2:2024 |
| Official Journal | 04/24 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN ISO 11816-2:2017-03 (57 0091) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg). |
| Preview: | Náhľad normy (PDF) |