STN EN ISO 712-1
| Name: | STN EN ISO 712-1 |
| Validity: | Valid |
| Number of pages: | 28 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Obilniny a výrobky z obilnín. Stanovenie obsahu vody. Časť 1: Referenčná metóda (ISO 712-1: 2024) |
| English title | Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024) |
| Release Date: | 01. 01. 2025 |
| Date of withdrawal: | |
| ICS: | 67.060 |
| Sorting character/National clasification code | 46 1014 |
| Level of incorporation: | idt EN ISO 712-1:2024, idt ISO 712-1:2024 |
| Official Journal | 12/24 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN ISO 712:2010-07 (46 1014) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7]. |
| Preview: | Náhľad normy (PDF) |