STN EN 16466-1
| Name: | STN EN 16466-1 |
| Validity: | Valid |
| Number of pages: | 16 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Pôvod potravín. Izotopická analýza kyseliny octovej a vody v octe. Časť 1: 2H-NMR analýza kyseliny octovej |
| English title | Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid |
| Release Date: | 01. 03. 2025 |
| Date of withdrawal: | |
| ICS: | 67.220.10 |
| Sorting character/National clasification code | 58 1330 |
| Level of incorporation: | idt EN 16466-1:2024 |
| Official Journal | 02/25 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN 16466-1:2013-04 (58 1330) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies an isotopic method to control the authenticity of vinegar and food containing vinegar as an ingredient (for example Aceto Balsamico di Modena), with a density below 1,28 g/cm3. This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterize the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non-allowed origin (together with the method described in EN 16466 2). The isotopic analysis of the extracted acetic acid by 2H-NMR is based on a similar method already normalized for wine analysis[10]. |
| Preview: | Náhľad normy (PDF) |