STN EN ISO 17715
| Name: | STN EN ISO 17715 |
| Validity: | Valid |
| Number of pages: | 24 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Pšeničná múka (Triticum aestivum L.). Ampérometrická metóda na meranie straty škrobu (ISO 17715: 2025) |
| English title | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025) |
| Release Date: | 01. 08. 2025 |
| Date of withdrawal: | |
| ICS: | 67.060 |
| Sorting character/National clasification code | 56 0615 |
| Level of incorporation: | idt EN ISO 17715:2025, idt ISO 17715:2025 |
| Official Journal | 07/25 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN ISO 17715:2015-05 (56 0615) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies an amperometric method to determine the content of damaged starch in flour. It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.). NOTE 1 Wheat can be milled in the laboratory in accordance with the methods described in ISO 27971[9] or in the BIPEA guidance document BY.102.D[10]. NOTE 2 In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause 9, require careful interpretation. |
| Preview: | Náhľad normy (PDF) |