STN EN 17915
| Name: | STN EN 17915 |
| Validity: | Valid |
| Number of pages: | 44 |
| Language: |
EN
|
| Paper: | 18,90€ |
| Electronic version |
a) Only read (without ability to print and copy)
17,01€ b) Without ability to print, with ability to copy (printscreen) 18,90€ c) With ability to print and copy (printscreen) 24,57€ |
| Slovak title | Chemické dezinfekčné a antiseptické prípravky. Kvantitatívna povrchová skúška nosičov na vyhodnotenie virulocídnej aktivity chemických dezinfekčných prípravkov na tvrdých neporéznych povrchoch v potravinárstve, priemysle, domácnostiach a inštitúciách. Skúšobná metóda a požiadavky (fáza 2, krok 2) |
| English title | Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area - Test method and requirements (phase 2, step 2). |
| Release Date: | 01. 10. 2025 |
| Date of withdrawal: | |
| ICS: | 11.080.20, 71.100.35 |
| Sorting character/National clasification code | 85 7062 |
| Level of incorporation: | idt EN 17915:2025 |
| Official Journal | 09/25 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a test method and the minimum requirements for virucidal activity of chemical disinfectants that form a homogeneous physically stable preparation when diluted with hard water or, in the case of ready-to-use products, with water. This document applies to products that are used in the food, industrial, domestic and institutional area for disinfecting non-porous surfaces without mechanical action, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. This document applies at least to the following: a) processing, distribution and retailing of: 1) food of animal origin: - milk and milk products; - meat and meat products; - fish, seafood, and related products; - eggs and egg products; - animal feeds; - etc.; 2) food of vegetable origin: - beverages; - fruits, vegetables and derivatives (including sugar, distillery, etc.); - flour, milling and baking; - animal feeds; - etc.; b) institutional and domestic areas: ... |
| Preview: | Náhľad normy (PDF) |