STN EN 4855-02
| Name: | STN EN 4855-02 |
| Validity: | Valid |
| Number of pages: | 12 |
| Language: |
EN
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Letectvo a kozmonautika. Eko-účinnosť stravovacieho zariadenia. Časť 02: Rúra |
| English title | Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment |
| Release Date: | 01. 03. 2026 |
| Date of withdrawal: | |
| ICS: | 49.095 |
| Sorting character/National clasification code | 31 1111 |
| Level of incorporation: | idt EN 4855-02:2025 |
| Official Journal | 02/26 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN 4855-02:2020-07 (31 1111) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency. |
| Preview: | Náhľad normy (PDF) |