STN ISO 5530-4
| Name: | STN ISO 5530-4 |
| Validity: | Withdrawn – Bez náhrady |
| Number of pages: | 20 |
| Language: |
SK
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Pšeničná múka. Fyzikálne charakteristiky ciest. Časť 4: Stanovenie reologických vlastností na alveografe |
| English title | Wheat flour. Physical characteristics of doughs. Part 4: Détermination of rheological properties using an alveograph |
| Release Date: | 01. 06. 2000 |
| Date of withdrawal: | 01. 02. 2006 |
| ICS: | 67.060 |
| Sorting character/National clasification code | 56 0114 |
| Level of incorporation: | idt ISO 5530-4:1991 |
| Official Journal | 05/00 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto časť ISO 5530 opisuje alveografickú metódu na stanovenie určitých reologických vlastností cesta, pripraveného z pšeničnej múky. |