STN 56 0116
| Name: | STN 56 0116 |
| Validity: | Valid |
| Number of pages: | 38 |
| Language: |
CS
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Metódy skúšania pekárskych výrobkov |
| English title | Methods of testing for baked products |
| Release Date: | 08. 04. 1974 |
| Date of withdrawal: | |
| ICS: | 67.060 |
| Sorting character/National clasification code | 56 0116 |
| Level of incorporation: | |
| Official Journal | |
| Amendments | Zmena a V 11/90 |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: |