STN 56 0116-3
Name: | STN 56 0116-3 |
Validity: | Valid |
Number of pages: | 8 |
Language: |
CS
|
Paper: | 2,80€ |
Electronic version |
a) Only read (without ability to print and copy)
2,52€ b) Without ability to print, with ability to copy (printscreen) 2,80€ c) With ability to print and copy (printscreen) 3,64€ |
Slovak title | Metódy skúšania pekárskych výrobkov. Stanovenie vlhkosti |
English title | Methods of test for baked products. Determination of moisture content |
Release Date: | 07. 02. 1990 |
Date of withdrawal: | |
ICS: | 67.060 |
Sorting character/National clasification code | 56 0116 |
Level of incorporation: | |
Official Journal | 11/90 |
Amendments | |
Replaced by: | |
Repleces: | |
Note in Official Journal: | |
Subject of the standard: |