STN 56 0146-4
| Name: | STN 56 0146-4 |
| Validity: | Valid |
| Number of pages: | 4 |
| Language: |
CS
|
| Paper: | 1,90€ |
| Electronic version |
a) Only read (without ability to print and copy)
1,71€ b) Without ability to print, with ability to copy (printscreen) 1,90€ c) With ability to print and copy (printscreen) 2,47€ |
| Slovak title | Metódy skúšania cukrovinkárskych výrobkov a trvanlivého pečiva. Stanovenie obsahu tuku |
| English title | Methods of test for sweets and durable pastry. Determination of fat content |
| Release Date: | 03. 05. 1984 |
| Date of withdrawal: | |
| ICS: | 67.060, 67.180.10 |
| Sorting character/National clasification code | 56 0146 |
| Level of incorporation: | |
| Official Journal | 06/85 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: |