STN EN 12396-3
| Name: | STN EN 12396-3 |
| Validity: | Valid |
| Number of pages: | 16 |
| Language: |
CS
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Beztukové potraviny. Stanovenie rezíduí ditiokarbamátu a tiuramdisulfidu. Časť 3: Xantogenátová UV spektrofotometrická metóda |
| English title | Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method |
| Release Date: | 01. 11. 2002 |
| Date of withdrawal: | |
| ICS: | 67.050 |
| Sorting character/National clasification code | 56 0025 |
| Level of incorporation: | idt EN 12396-3:2000 |
| Official Journal | 10/02 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto európska norma špecifikuje UV spektrometrickú metódu pre stanovenie nízkych hladín rezídia dithiokarabamátových a thiuramdisulfidových fungicídov ako xanthogenátu. |