STN EN ISO 11747
| Name: | STN EN ISO 11747 |
| Validity: | Valid |
| Number of pages: | 13 |
| Language: |
EN
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Ryža. Stanovenie tvrdosti ryžových zŕn po varení. Metóda s pretláčaním (ISO 11747: 2012) |
| English title | Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012) |
| Release Date: | 01. 12. 2012 |
| Date of withdrawal: | |
| ICS: | 67.060 |
| Sorting character/National clasification code | 46 1122 |
| Level of incorporation: | idt ISO 11747:2012, idt EN ISO 11747:2012 |
| Official Journal | 11/12 |
| Amendments | Zmena A1 V 07/18 |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: |