STN EN ISO 7973
Name: | STN EN ISO 7973 |
Validity: | Valid |
Number of pages: | 16 |
Language: |
EN
|
Paper: | 14,10€ |
Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
Slovak title | Obilniny a mleté výrobky z obilnín. Stanovenie viskozity múky. Metóda s amylografom (ISO 7973: 1992) |
English title | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
Release Date: | 01. 05. 2016 |
Date of withdrawal: | |
ICS: | 67.060 |
Sorting character/National clasification code | 46 1080 |
Level of incorporation: | idt ISO 7973:1992, idt EN ISO 7973:2015 |
Official Journal | 04/16 |
Amendments | |
Replaced by: | |
Repleces: | |
Note in Official Journal: | |
Subject of the standard: | |
Preview: | Náhľad normy (PDF) |