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STN EN 16923

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Electronic version (pdc file)

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Name: STN EN 16923
Validity: Valid
Number of pages: 28
Language:
EN
Paper: 14,10€
Electronic version a) Only read (without ability to print and copy) 12,69€
b) Without ability to print, with ability to copy (printscreen) 14,10€
c) With ability to print and copy (printscreen) 18,33€
Slovak title Potraviny. Stanovenie toxínu T-2 a HT-2 v obilninách a výrobkoch z obilnín pre dojčatá a malé deti po prečistení metódou SPE a HPLC-MS/MS
English title Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Release Date: 01. 03. 2023
Date of withdrawal:
ICS: 67.060, 67.230
Sorting character/National clasification code 56 0526
Level of incorporation: idt EN 16923:2022
Official Journal 02/23
Amendments
Replaced by:
Repleces: STN EN 16923:2017-12 (56 0526)
Note in Official Journal:
Subject of the standard: This document describes a method for the determination of T-2 toxin and HT-2 toxin in cereals and cereal-based products, e.g. oats, intended for nutrition of infants and young children by high performance liquid chromatography (HPLC) coupled with tandem mass spectrometry (MS/MS) after cleanup by solid phase extraction (SPE) [5]. The method has been validated for HT-2 toxin in oat flour at levels of 9,3 µg/kg and 28,1 µg/kg, oat flakes at levels of 16,5 µg/kg and 21,4 µg/kg, and breakfast cereals (containing oat flakes) at a level of 8,1 µg/kg and for T-2 toxin in oat flour at levels of 4,4 µg/kg and 8,3 µg/kg, oat flakes at levels of 4,9 µg/kg and 6,6 µg/kg and breakfast cereals (containing oat flakes) at a level of 3,5 µg/kg. Laboratory experiences [6] have shown that the method is also applicable to highly swelling materials (dry cereal-based porridges and modified starches), but these were not examined in the method validation study. Details are outlined in 7.3.
Preview: Náhľad normy (PDF)